There are hundreds of proteins, all with different compositions. Which is the one you want? What is your objective? If you aim to build muscle mass (and not fat), low-dose proteins that are 40% carbohydrate are not for you. What you need is a product that meets 100% of your objectives. What you need is 100% Whey.
The benefits of 100% Whey
Your foundation for optimal muscle growth.
Contains only Whey with the highest biological value.
Reduces unwanted catabolism.
Sugar-free and aspartame-free.
Dissolves completely, no lumps.
A delicious (creamy) shake.
Stacker2 Europe 100% Whey is known not only for tasting good and for being completely free of fattening sugars and bad fats, but mostly because it is the perfect protein supplement as the foundation for your training and recovery program. 100% Whey is your basis for quickly building muscle mass. It’s not only strength trainers who benefit from 100% Whey, but anyone with a high protein requirement, so in nearly every branch of sport, during periods of recovering from physical exertion or as a protein supplement in a vegetarian diet. 100% Whey can even be used in slimming programs as a healthy meal replacement.
Unrivalled nutritional value
When you look closely at their labels, most of the popular proteins are shown to have a high percentage of carbohydrates. Don’t be fooled! You want protein (lean muscle mass), not a weight gainer (building mass and fat reserves). This is why 100% Whey contains a high percentage of the best quality proteins. In 100% Whey the bioactive characteristics of Whey remain intact. As a result the body’s growth factors (IGF-1, TGF-ß1, en TGF-ß2) are increased and you also benefit from the positive characteristics of phospholipids, immunoglobulin and lactoferrin. Each 30 g dose contains 24 grams of high-quality protein which consists of at least 45% essential amino acids (EAAs). But that’s not all. How about 5.4 g of BCAAs and 4 g of Glutamine? You will only find these kinds of values in a top quality product like 100% Whey! 100% Whey is an ‘instantized’ product and is therefore easy to mix with any liquid. A shake will always taste best when made with 300 ml of milk, but you could even drink 100% Whey by stirring it into 200 ml of water with a fork.